Do you miss dessert? As my grandpa used to say, “Does a bear $hit in the woods?” I find most people fall into 1 of 3 camps when it comes to cravings: salty, sweet or both. If you like sweet things, and are trying to stay on track, here is a super simple, fast dessert… Read More Yes, You Can Still Eat Chocolate.
A simple, fresh recipe from a dear Italian friend.… Read More Frankie’s Classic Homemade Marinara Sauce
All of these seasoning blends are recipes I got from the Wellness Mama – she has over 14 seasoning recipes and a great blog, I highly recommend you check her out! Many store bought blends contain lots of salt, but one great thing about making your own blends is that you can make them without… Read More 5 Seasoning Blends To DIY and 20 Ways to Use Them
Brussel Sprouts have quickly become my new favorite vegetable. If my former self were reading this, she’d think I’d gone insane. I know it’s grilling season but it’s also been pretty rainy here. So if you want to get great flavor in vegetables without firing up the grill, roast them in your oven. As… Read More Roasted Carrots & Brussel Sprouts
When I get food ready for the work week, an easy thing to do is chicken breast. You may be thinking ‘boring!’ I understand. Here’s two ways I do it, one hot and one cold, that are low maintenance but will give you different flavors. That is the great thing about chicken – you can… Read More 2 ways to Prep Chicken for Lunch
Here’s an idea for dinner tonight – or maybe for a meal during football this weekend 🙂 No recipe required – just grill the burger, slice the tomatoes, use a vegetable peeler to get the cucumber in those nice ribbons, then garnish with mustard, a few minced green onions, and freshly ground black pepper and… Read More Food Photo Friday