Apparently I’m the last person on earth to discover this – because everyone I have told this to has said “Yeah, I’ve done that before.” In my defense, my ignorance is for a good reason – I don’t own a microwave. I do however frequently use a microwave to heat up meals while at work. So when… Read More You Can Cook Scrambled Eggs in the Microwave!?
I put up this photo on instagram the night I made it and it received quite a few likes… I think the bacon had something to do with it 🙂 It’s a simple salad I made after work one night. It’s the last bit of sweet corn I’ll be having for a while, as I’m working… Read More A Simple Salad for Brunch, Lunch or Dinner
The cool thing about frittatas is once you get the basic technique down, you can make them for any meal and with just about any ingredients. Within reason. Eggs are a must :). But you can go nuts from there: mushrooms, ham, cheeses of all sorts, broccoli, sweet potatoes, sausage, bell peppers – think endless… Read More How to Make a Kale and Bacon Frittata
Lemon Bars… I love lemon bars… Traders Joe’s has boxes in the frozen section that I used to eat in one sitting. They are awesome, but definitely not Paleo. Absolutely nothing nutritious about traditional lemon bars… sugar, sugar and more sugar. But I used to CRAVE them like I maniac. What can I say… I’ve… Read More Recipe Review: (5 Star) Paleo Lemon Bars
These little yummies were on my lunch menu this week: Tuna Stuffed Hard Boiled Eggs. (If you made the mayo for the crab cakes earlier this week, here is an opportunity to use it before it goes bad!) Inspired by a another recipe at Everyday Paleo (here’s the original) – I doubled the tuna, used… Read More How to Cook Hard Boiled Eggs (plus a Recipe Review)
Ahhhh… can you smell it? Bacon and scrambled eggs. I eat them any time of the day, because why reserve something so awesome for just breakfast!? If I had kept track of how many eggs I ate this year… well, it would be A LOT. Not quite as much bacon… but much way more than… Read More Food Photo Friday